Caregiver Training: DSHS Module 8 - Lesson 2 Food Handling
Contact Hours: 1 Hour
What you will learn in this module:
- What food borne illness is and what causes it.
- How to prevent food borne illness by using safe food handling practices, including:
- how to safely prepare, thaw, and store food
- how to prevent cross-contamination
- cleaning and disinfecting food contact surfaces