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Caregiver Training: DSHS Module 8 - Lesson 2 Food Handling

Contact Hours: 1 Hour

What you will learn in this module:

  1. What food borne illness is and what causes it.
  2. How to prevent food borne illness by using safe food handling practices, including:
    • how to safely prepare, thaw, and store food
    • how to prevent cross-contamination
    • cleaning and disinfecting food contact surfaces